Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. Don’t carve a pumpkin (or any winter squash for that matter), without
Category: Healthy Recipes
Golden Crusted Brussels Sprouts: Five Ways
I thought I’d share my all-time favorite brussels sprouts recipe with you. It’s a slightly extended version of the one I included in Super Natural
Vegetarian Split Pea Soup
Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. Today’s split pea soup recipe is similar in spirit.
Vibrant Tasty Green Beans
This is one of my favorite ways to cook green beans – five ingredients, one skillet. I know some of you are married to your
Hazelnut & Chard Ravioli Salad
If you’re invited to a potluck this winter, consider bringing this. I first published the recipe over a decade ago, and still cook it regularly
Favorite Cinnamon Rolls
I make a version of these cinnamon rolls nearly every year for Christmas. The first time I made them was in 2010, inspired by the
Perfect, Creamy Mashed Potatoes with Garlic Butter
I posted this mashed potato recipe years ago, and hundreds of you have cooked them! But, seeing as mashed potato season is just around the