Easy Mustard Potato Salad

Easy Mustard Potato Salad

This Healthy Mustard Potato Salad recipe has all the tastes of classic salad, but with Greek yogurt instead of mayo. These tender potatoes with a velvety, tangy dijon mustard sauce are a scrumptious side dish that just needs a few simple components. Plus it is vegetarian, gluten-free, as well as nut-free.

Bowl of healthy mustard potato salad with salt and pepper in background

If you like traditional potato salad, you will certainly enjoy this homemade Healthy Mustard Potato Salad dish! We make this salad with Greek yogurt as opposed to mayo for less fat and a lot more healthy protein.

The sauce is still deliciously creamy, filled with mustard flavor, and also very easy to make. Makes for a perfect side dish recipe to include in your dinner table. For various other healthy and balanced potato side recipes, attempt this Healthy Potato Salad made with apple cider vinegar or these Healthy Mashed Potatoes.

Why you should make this healthy and balanced potato salad

  • Healthy and balanced. Conventional salad is made with mayo or often sour lotion, bacon, or oil. Every one of these active ingredients are high in fat material. By utilizing Greek yogurt as opposed to mayo, this dish has a lower fat content, more healthy protein, and is still really luscious!
  • Kid-friendly. Potato salad is a great side dish to offer to youngsters or fussy eaters. It’s simple to make and loading.
  • Great for making ahead. You can boil the potatoes as well as save them ready to go, or make the entire salad as well as store it for up to 5 days. This recipe is excellent for making weeknight dinners much faster.
close up potato salad garnished with chives

Ingredients you’ll need This is simply

a list of components you will certainly require to make the very easy Mustard Potato Salad. Full measurements are provided better down below. Child new potatoes Kosher salt and
ground black pepper Full fat greek yogurt Dijon mustard Shallots Garlic Chives Curly parsley

Ingredients for healthy mustard potato salad on counter

How to make this healthy and balanced potato salad Preparation potatoes. Area entire unpeeled potatoes right into a huge soup pot and also include enough cold water to cover. Cook potatoes. Location the pot over high heat as well as offer a boil.

  • Then lower the heat to reduced and simmer up until potatoes hurt, about 15 mins relying on their size. Drain pipes and season. Drain pipes potatoes and also spray generously with salt and also pepper. After that enable the potatoes to entirely chill.(
    Potatoes cooked and chopped on cutting board
    • You can make this action in advance and keep the potatoes cooled for as much as 5 days ). Make sauce. While the potatoes cool off, in a little bowl blend the

continuing to be ingredients.Chop potatoes. As soon as the potatoes are great

Close view of finished Healthy Mustard potato Salad in gray bowl
you can peel them if preferred,

then slice them into tiny bite-size cubes. Mix potato salad. If needed. Serve cool and also appreciate, throw the potatoes with the mustard-yogurt sauce; preference and readjust flavoring! Tips and also substitutions Baby brand-new potatoes: New potatoes do not refer to a certain variety, however just indicate young potatoes. They hold their shape well and have a velvety structure after food preparation.

Some choices for brand-new potatoes are child red potatoes, infant Yukon gold, or child yellow potatoes. Greek yogurt: We recommend utilizing full-fat yogurt for the most luscious structure. Dijon mustard: You can replace it with yellow mustard or zesty brownish mustard, yet each one will have a different flavor.

    • Topview of gray bowl filled with easy mustard potato salad with salt and pepper on counter
      Pick your
      favorite. Shallots: If you don’t have shallots, alternative with
      wonderful onion or red onion. Choosing potatoes: Try to choose tiny, evenly sized potatoes. This will assist them prepare evenly. Cooking pointer: After the water comes to a boil, simmer the potatoes instead of boiling.
      This likewise aids them prepare extra equally.< img size=”1080 “elevation=”1350″src=”https://healthmentor.net/wp-content/uploads/2020/12/easy-mustard-potato-salad-5.jpg”alt =” Topview of gray dish full of very easy mustard potato salad with salt and pepper on counter”course=” wp-image-45342 “srcset= “https://healthmentor.net/wp-content/uploads/2020/12/easy-mustard-potato-salad-5.jpg 1080w, https://healthmentor.net/wp-content/uploads/2020/12/easy-mustard-potato-salad-29.jpg 240w, https://healthmentor.net/wp-content/uploads/2020/12/easy-mustard-potato-salad-30.jpg 819w, https://healthmentor.net/wp-content/uploads/2020/12/easy-mustard-potato-salad-31.jpg 768w, https://healthmentor.net/wp-content/uploads/2020/12/easy-mustard-potato-salad-32.jpg 287w” sizes=”(max-width:
      1080px)100vw, 1080px “> FAQs What sort of potatoes are best for salad? New potatoes( which are just young potatoes )are best because they hold their shape after food preparation however still have a creamy texture. Infant red potatoes, baby Yukon

      golds, or baby yellow potatoes are
      excellent choices. Is it best to steam potatoes whole or cut for potato salad? It is less complicated to steam them whole with the skin
      Really close view of easy mustard sauce on potato salad in gray bowl

      on. Then you slice them into pieces once cool down, which is

      top view potato salad in gray plate

      much easier than cutting the raw potatoes. Can potato salad be made ahead of time? Yes, you can steam and also season the potatoes, then save them in the fridge for approximately 5 days. You can additionally make the entire salad and also shop it in the refrigerator for approximately five days. How long does potato salad last? Shop potato salad in a secured container in the fridge for as much as 5 days. Salad need to not be stored at space temperature. More Potatoe recipes If you attempt a dish and also you like it, leave us some responses in the remark area below, as well as don’t fail to remember to price it! If you shared it with good friends and also household, we would certainly enjoy it. Lastly, please utilize our hashtag #healthyfitnessmeals on INSTAGRAM for a possibility to be included! FOLLOW Healthy Fitness Meals on FACEBOOK|. INSTAGRAM|PINTEREST|TWITTER for every one of our latest blog posts as well as recipes.

      top view potato salad in gray bowl
        • < div course= “wprm-recipe-template-renas-cutout-template-container”readability=”8.8236158745713”>
        • Place entire unpeeled potatoes right into a big soup pot as well as add adequate cool water to cover. Place over high warm as well as give a boil; decrease the warm to low and simmer up until potatoes are tender, regarding 15 minutes depending on their size.
        • Drain potatoes and also spray generously with salt and also pepper. Permit the potatoes to completely cool. (You can make this action ahead and also maintain them refrigerated for approximately 5 days). While the potatoes cool down, in a tiny bowl mix the remaining components. Once the potatoes are cool, you can either peel if wanted, or chop them with the skin on.Cut into tiny bite dimension dices. Toss the potatoes with the mustard-yogurt sauce; preference as well as change spices if needed.Serve cool and enjoy!
        • Baby new potatoes: New potatoes don’t refer to a details range, yet just imply young potatoes.They hold their form well and also have a luscious structure after food preparation. Some choices for brand-new potatoes are baby red potatoes, child Yukon golds, or baby yellow potatoes. Greek yogurt: We suggest utilizing full fat yogurt for the most creamy texture. Dijon mustard: You can substitute with yellow mustard or
    • spicy brownish mustard, but every one will have a different taste. Pick your favorite.
    • Shallots: If you don’t have shallots, replacement with wonderful onion or red onion. Choosing potatoes: Try to select small, equally sized potatoes.
    • This will help them cook equally. Food preparation tip: After the water pertains to a boil, simmer the potatoes instead of boiling. This likewise helps them prepare more evenly.< period class=”wprm-nutrition-label-text-nutrition-label wprm-block-text-normal”>
    • Calories: 171 kcal | Carbohydrates: 37
    • g|. Protein: 6 g | Fat: 1 g | Saturated Fat: 1 g | Cholesterol : 1mg |Sodium: 464 mg |Potassium: 882 mg |Fiber: 5 g | Sugar: 3 g | Vitamin C: 39 mg | Calcium: 50 mg | Iron: 2 mg Related Posts

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