I think about this as a sheet pan sandwich recipe. You roast a bunch of mushrooms as well as scallions in a warm stove as your main elements. And also you whip up a basic poblano yogurt while those are toasting. Stack whatever high up on top of passionate pieces of well-toasted bread, and you’re established.
The poblano yogurt is an essential element right here, yet I totally recognize if you intend to skip out on it as a result of time, absence of poblanos, or you’re anti-chile. No worry, almost any flavor-forward yogurt slather will carry out in its location. You could simply crush a clove of garlic into some paste with a pinch of salt, as well as stir that in your favorite plain yogurt – likewise delicious. Or, whisk a tbsp of harissa paste right into your yogurt.
< img src="https://images.101cookbooks.com/mushroom-scallion-tartine-1.jpg?w=620&auto=format"alt="Mushroom Scallion Tartine with Poblano Yogurt"boundary= "0"> search more: